ABOUT FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen skin crackers topped with refreshing crab meat, served by using a variety of hot sauces starting from gentle to really sizzling. You can expect to also find much more rich and hearty dish